+Kefir is a cultured, fermented milk drink, originating from the Caucasus. Rich in beneficial bacteria, it is a traditional [probiotic](/wiki/probiotic) food, often consumed for its unique tang and creamy texture, a product of [fermentation](/wiki/fermentation).
+## See also
+- [Yogurt](/wiki/yogurt)
+- [Milk](/wiki/milk)
+- [Culture](/wiki/culture)
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