+Kenyan cuisine is a vibrant tapestry of flavors, blending indigenous ingredients with influences from Arab, Indian, and British culinary traditions. Staples often include [Ugali](/wiki/ugali), a dense maize-flour porridge, and various hearty stews. Dishes like [Githeri](/wiki/githeri), a mix of maize and beans, are central to daily meals, reflecting the nation's agricultural richness.
+## See also
+- [African Cuisine](/wiki/african_cuisine)
+- [East African Cuisine](/wiki/east_african_cuisine)
+- [Kenyan Culture](/wiki/kenyan_culture)
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