+Kenyan food is a vibrant reflection of its diverse cultures and fertile lands, featuring hearty staples and fresh produce. [Ugali](/wiki/ugali), a firm maize porridge, is a cornerstone, often served with flavourful stews and [Sukuma Wiki](/wiki/sukuma_wiki), a nutritious collard greens dish.
+## See also
+- [Kenyan Cuisine](/wiki/kenyan_cuisine)
+- [East African Food](/wiki/east_african_food)
+- [African Cuisine](/wiki/african_cuisine)
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