+Kombucha is a [fermented](/wiki/Fermentation) tea, known for its distinct tangy flavor and slight effervescence. A symbiotic culture of [bacteria](/wiki/Bacteria) and [yeast](/wiki/Yeast) transforms sweetened tea into this popular beverage.
+## See also
+- [Tea](/wiki/Tea)
+- [Probiotics](/wiki/Probiotics)
+- [Fermentation](/wiki/Fermentation)
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