+Korean food is a vibrant culinary tradition, celebrated for its bold flavors and fresh ingredients. Staples like [Kimchi](/wiki/kimchi) and [Bibimbap](/wiki/bibimbap) form the heart of many meals, often showcasing fermented elements and a balance of spicy, savory, and sweet. This cuisine reflects centuries of cultural heritage and a deep connection to nature.
+## See also
+- [Gochujang](/wiki/gochujang)
+- [Korean BBQ](/wiki/korean_bbq)
+- [Fermentation](/wiki/fermentation)
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