+Korean soups are a cornerstone of [Korean Cuisine](/wiki/korean_cuisine), deeply woven into daily meals and celebrations. Ranging from clear broths to hearty, spicy stews, they are often served with [rice](/wiki/rice) and an array of banchan, offering warmth and flavor. These diverse dishes reflect a rich culinary tradition.
+## See also
+- [Noodle Soup](/wiki/noodle_soup)
+- [Hot Pot](/wiki/hot_pot)
+- [Kimchi](/wiki/kimchi)
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