+Kvass is a traditional Slavic and Baltic fermented beverage, often crafted from rye bread. Low in alcohol, it offers a refreshing, slightly sour taste, akin to a [Light Beer](/wiki/light_beer) or a carbonated [Probiotic Drink](/wiki/probiotic_drink). This ancient, effervescent drink remains a beloved staple, especially popular during warmer months.
+## See also
+- [Fermentation](/wiki/fermentation)
+- [Rye Bread](/wiki/rye_bread)
+- [Slavic Cuisine](/wiki/slavic_cuisine)
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