+Lamb cuts are specific portions of a [lamb](/wiki/lamb) carcass, expertly divided for culinary preparation. These varied cuts, from delicate [chops](/wiki/chop) to hearty roasts, are suited for diverse [cooking](/wiki/cooking) methods.
+## See also
+- [Beef Cuts](/wiki/beef_cuts)
+- [Pork Cuts](/wiki/pork_cuts)
+- [Butchery](/wiki/butchery)
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