+Lao cuisine is defined by its deep connection to [Sticky Rice](/wiki/sticky_rice), often eaten by hand, and a vibrant balance of fresh [Herbs](/wiki/herbs). Flavors are bold, emphasizing sour, spicy, and bitter notes, often achieved with fiery chili and the umami depth of [Fermented Fish](/wiki/fermented_fish).
+## See also
+- [Thai Cuisine](/wiki/thai_cuisine)
+- [Vietnamese Cuisine](/wiki/vietnamese_cuisine)
+- [Asian Cuisine](/wiki/asian_cuisine)
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