Lao Food

+**Lao Food**

+Lao food is a distinct and vibrant [Lao Cuisine](/wiki/lao_cuisine) known for its fresh herbs, pungent fermented flavors, and often spicy kick. At its core is [Sticky Rice](/wiki/sticky_rice), often hand-eaten alongside dishes like *laap* and *tam mak hoong*, reflecting the country's rich culinary traditions.

+## See also

+- [Thai Food](/wiki/thai_food)

+- [Vietnamese Food](/wiki/vietnamese_food)