+Lard is a [semi-solid fat](/wiki/semi-solid_fat) rendered from [pork](/wiki/pork) tissue. Prized for its high smoke point and flaky texture, it imparts a rich flavor to baked goods and savory dishes.
+## See also
+- [Butter](/wiki/butter)
+- [Tallow](/wiki/tallow)
+- [Shortening](/wiki/shortening)
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