+Latin American cuisine is a vibrant tapestry of culinary traditions spanning [Mexico](/wiki/mexico) to [Patagonia](/wiki/patagonia). Shaped by indigenous ingredients and colonial influences, it celebrates bold flavors, fresh produce, and diverse regional specialties like [Arepa](/wiki/arepa).
+## See also
+- [Caribbean Cuisine](/wiki/caribbean_cuisine)
+- [South America](/wiki/south_america)
+- [Food Culture](/wiki/food_culture)