+Levantine Food describes the diverse culinary traditions of the [Levant](/wiki/levant), a region that bridges the Eastern Mediterranean. It is celebrated for its fresh produce, fragrant [Spices](/wiki/spices), and communal dining, offering a harmonious blend of flavors and ancient heritage. This cuisine embodies a rich cultural tapestry, from mezze to grilled delights.
+## See also
+- [Mezze](/wiki/mezze)
+- [Arab Food](/wiki/arab_food)
+- [Mediterranean Food](/wiki/mediterranean_food)
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