+Maghreb cuisine is the vibrant culinary tradition of [North Africa](/wiki/north_africa), celebrated for its aromatic spices and rich, diverse flavors. Staples often include [Couscous](/wiki/couscous), slow-cooked tagines, and fresh herbs, reflecting a fusion of Berber, Arab, and Mediterranean influences.
+## See also
+- [Moroccan Food](/wiki/moroccan_food)
+- [Algerian Food](/wiki/algerian_food)
+- [Mediterranean Food](/wiki/mediterranean_food)