+Maghrebi Cuisine hails from [North Africa](/wiki/North_Africa)'s western regions, a vibrant blend of Berber, Arab, and Mediterranean influences. It is renowned for its aromatic [Spices](/wiki/Spices), slow-cooked tagines, and staple dishes like couscous, reflecting a rich culinary heritage shaped by diverse cultures and fertile lands.
+## See also
+- [Moroccan Food](/wiki/Moroccan_Food)
+- [Algerian Food](/wiki/Algerian_Food)
+- [Tunisian Food](/wiki/Tunisian_Food)
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