+Maghrebi food, from the [Maghreb](/wiki/Maghreb) region of North Africa, is known for its aromatic spices and communal dishes. Staples like [Couscous](/wiki/Couscous) and tagines blend Berber, Arab, and Mediterranean culinary traditions into rich, flavorful meals.
+## See also
+- [North Africa](/wiki/North_Africa)
+- [Moroccan Food](/wiki/Moroccan_Food)
+- [Algerian Food](/wiki/Algerian_Food)
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