+Malt is a [Cereal Grain](/wiki/cereal_grain) that has undergone a controlled germination and drying process. This ancient technique, known as [Malting](/wiki/malting), develops enzymes within the grain, converting starches into fermentable sugars. It is an essential ingredient, lending its unique sweetness and character to countless foods and beverages worldwide.
+## See also
+- [Beer](/wiki/beer)
+- [Whisky](/wiki/whisky)
+- [Brewing](/wiki/brewing)
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