+Malting is the controlled germination of [Grain](/wiki/grain), typically barley, followed by drying. This ancient process activates [Enzyme](/wiki/enzyme)s, transforming starches into fermentable sugars, a vital step for industries like brewing and distilling.
+## See also
+- [Barley](/wiki/barley)
+- [Kilning](/wiki/kilning)
+- [Brewing](/wiki/brewing)
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