+Manti are small, steamed [dumplings](/wiki/dumpling) often filled with spiced ground meat. These delicate parcels are a staple across Central Asia and the [Middle East](/wiki/middle_east), typically served with yogurt or garlic sauce.
+## See also
+- [Central Asia](/wiki/central_asia)
+- [Turkish Cuisine](/wiki/turkish_cuisine)
+- [Pasta](/wiki/pasta)