+Masa is a fundamental dough, traditionally made from dried corn kernels that have undergone [Nixtamalization](/wiki/Nixtamalization). This ancient process transforms corn into a versatile paste, essential for creating staples like [Tortillas](/wiki/Tortillas) and shaping the heart of many culinary traditions.
+## See also
+- [Tamales](/wiki/Tamales)
+- [Arepas](/wiki/Arepas)
+- [Pupusas](/wiki/Pupusas)
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