+Masala refers to a blend of ground [Spices](/wiki/spices), fundamental to various cuisines, particularly in South Asia. These aromatic mixtures enhance flavor and depth in [Cooking](/wiki/cooking), reflecting regional traditions and preferences.
+## See also
+- [Curry](/wiki/curry)
+- [Garam Masala](/wiki/garam_masala)
+- [Flavor](/wiki/flavor)
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