+Mayo is a thick, creamy [emulsion](/wiki/Emulsion), primarily made from egg yolk, oil, and an acid like vinegar or lemon juice. This popular [condiment](/wiki/Condiment) adds richness to sandwiches, salads, and a variety of other dishes.
+## See also
+- [Sauce](/wiki/Sauce)
+- [Egg](/wiki/Egg)
+- [Oil](/wiki/Oil)
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