+Meat is the edible flesh of animals, typically comprising muscle and fat, consumed by humans as food. It serves as a vital source of [protein](/wiki/protein) and other nutrients, obtained through practices like [hunting](/wiki/hunting) and animal agriculture. Its preparation and consumption are central to diverse culinary traditions worldwide.
+## See also
+- [Food](/wiki/food)
+- [Cuisine](/wiki/cuisine)
+- [Vegetarianism](/wiki/vegetarianism)