+Meat cuts are specific portions of an [Animal](/wiki/animal) carcass, prepared through [Butchery](/wiki/butchery) for culinary use. These distinct cuts, ranging from primal to retail, guide cooking methods and flavor profiles across various cuisines.
+## See also
+- [Carcass](/wiki/carcass)
+- [Primal Cuts](/wiki/primal_cuts)
+- [Cooking](/wiki/cooking)
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