+**Meat Processing** is the transformation of animal carcasses into food products. This critical industry involves steps like [Slaughter](/wiki/slaughter), [Butchering](/wiki/butchering), and preservation, preparing meat for consumption. It ensures food safety, extends shelf life, and provides sustenance globally.
+## See also
+- [Food Safety](/wiki/food_safety)
+- [Food Preservation](/wiki/food_preservation)
+- [Livestock](/wiki/livestock)
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