+Middle Eastern cuisine is a rich, diverse culinary tradition spanning West Asia and North Africa, deeply influenced by millennia of trade and cultural exchange. It is celebrated for its aromatic spices, fresh herbs, and staple ingredients like [Legumes](/wiki/legumes) and [Lamb](/wiki/lamb), offering a mosaic of flavors from savory [Mezze](/wiki/mezze) to sweet pastries.
+## See also
+- [Mediterranean Food](/wiki/mediterranean_food)
+- [Spices](/wiki/spices)
+- [Kebabs](/wiki/kebabs)
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