+Middle Eastern cuisine offers a rich mosaic of flavors, shaped by diverse cultures across West Asia and North Africa. Common elements include aromatic [Spices](/wiki/spices), fresh herbs, [Legumes](/wiki/legumes), and grilled meats, forming the basis of beloved dishes worldwide.
+## See also
+- [Levantine Food](/wiki/levantine_food)
+- [Mediterranean Food](/wiki/mediterranean_food)
+- [Food Culture](/wiki/food_culture)
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