+Molasses is a thick, dark [syrup](/wiki/syrup) produced as a byproduct during the refining of [sugar](/wiki/sugar) cane or sugar beets. This viscous liquid is known for its distinctive, robust sweetness and is widely utilized in cooking, baking, and the production of alcoholic beverages.
+## See also
+- [Sugar Cane](/wiki/sugar_cane)
+- [Baking](/wiki/baking)
+- [Rum](/wiki/rum)