+Molecular Gastronomy is a branch of [Food Science](/wiki/food_science) that investigates the physical and chemical transformations of ingredients during [Cooking](/wiki/cooking). It applies scientific principles to culinary practices, leading to innovative techniques and sensory experiences.
+## See also
+- [Gastronomy](/wiki/gastronomy)
+- [Culinary Arts](/wiki/culinary_arts)
+- [Chemistry](/wiki/chemistry)
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