+Mornay sauce is a classic [French](/wiki/french_cuisine) cheese sauce, traditionally a derivative of [Béchamel](/wiki/béchamel). Enriched with grated cheese, it adds a rich, savory depth, perfect for gratins and vegetables.
+## See also
+- [Gratin](/wiki/gratin)
+- [Sauce](/wiki/sauce)
+- [Cheese](/wiki/cheese)
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