+Moroccan food is a vibrant [cuisine](/wiki/cuisine) from North Africa, celebrated for its aromatic [spices](/wiki/spices) and rich, complex flavors. Staples often include slow-cooked tagines and fluffy couscous, reflecting a blend of Berber, Arab, and Mediterranean influences.
+## See also
+- [Morocco](/wiki/morocco)
+- [Tagine](/wiki/tagine)
+- [Couscous](/wiki/couscous)
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