+Moussaka is a comforting oven-baked dish, beloved across the Balkans and Middle East. It typically features layers of tender [Eggplant](/wiki/eggplant) or potato, a savory [Meat](/wiki/meat) ragù, and a creamy béchamel topping, baked until golden. Each region offers its unique, cherished variation.
+## See also
+- [Lasagna](/wiki/lasagna)
+- [Greek Cuisine](/wiki/greek_cuisine)
+- [Casserole](/wiki/casserole)
... 1 more lines