+Mousse is a delicate prepared dish, known for its light, airy texture. It achieves this characteristic lightness through the incorporation of air, often from [Whipped Cream](/wiki/whipped_cream) or beaten [Egg Whites](/wiki/egg_whites), and can be enjoyed sweet or savory.
+## See also
+- [Dessert](/wiki/dessert)
+- [Foam](/wiki/foam)
+- [Custard](/wiki/custard)