+Napa cabbage (_Brassica rapa_ subsp. _pekinensis_) is an elongated, pale green [cabbage](/wiki/cabbage) known for its crisp texture and mild, slightly sweet flavor. A cornerstone of [Asian cuisine](/wiki/asian_cuisine), it is famously used in kimchi and stir-fries, offering a versatile culinary component.
+## See also
+- [Kimchi](/wiki/kimchi)
+- [Leafy Green](/wiki/leafy_green)
+- [Vegetable](/wiki/vegetable)
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