+Neapolitan Pizza (*pizza napoletana*) is a traditional style of [Pizza](/wiki/pizza) originating from Naples, [Italy](/wiki/italy). It is characterized by its simple, soft, and thin crust, rapidly baked in a wood-fired [Oven](/wiki/oven) with minimal, fresh ingredients.
+## See also
+- [Margherita](/wiki/margherita)
+- [Italian Cuisine](/wiki/italian_cuisine)
+- [Baking](/wiki/baking)
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