+Nigerian food is a vibrant tapestry of flavors, reflecting the nation's diverse ethnic groups and rich culinary traditions. Staples like [Jollof Rice](/wiki/jollof_rice) and various hearty soups often feature robust spices and fresh ingredients, characteristic of [West Africa](/wiki/west_africa). Meals are often communal, celebrating community and heritage through shared dishes.
+## See also
+- [African Food](/wiki/african_food)
+- [Pepper Soup](/wiki/pepper_soup)
+- [Plantain](/wiki/plantain)
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