"Noble Rot" is a beneficial form of Botrytis cinerea, a fungus that under specific conditions, shrivels grapes. This process concentrates their sugars and acids, resulting in intensely sweet and complex dessert wines with unique honeyed flavors.
"Noble Rot" is a beneficial form of Botrytis cinerea, a fungus that under specific conditions, shrivels grapes. This process concentrates their sugars and acids, resulting in intensely sweet and complex dessert wines with unique honeyed flavors.