+Noodle dishes are a global culinary staple, featuring long, thin strands of dough—noodles—as their primary ingredient. These versatile creations are served hot or cold, in broths or stir-fries, reflecting diverse [Cuisine](/wiki/cuisine) and [Cooking](/wiki/cooking) traditions worldwide.
+## See also
+- [Pasta](/wiki/pasta)
+- [Soup](/wiki/soup)
+- [Stir-fry](/wiki/stir-fry)