+**Nordic cuisine** champions the unique flavors of [Northern Europe](/wiki/northern_europe), deeply rooted in [seasonal food](/wiki/seasonal_food) and local ingredients. It emphasizes freshness and simplicity, often featuring fish, berries, root vegetables, and preserved foods shaped by the region's climate. This culinary tradition fosters a deep connection to nature and sustainable practices.
+## See also
+- [New Nordic Cuisine](/wiki/new_nordic_cuisine)
+- [Scandinavian Food](/wiki/scandinavian_food)
+- [Foraging](/wiki/foraging)
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