+**Nordic Food** embraces the wild, seasonal bounty of the Northern lands. This culinary philosophy emphasizes fresh, local ingredients, often preserved through age-old techniques like [Fermentation](/wiki/fermentation) and smoking. It seeks a pure, distinct flavor profile, connecting diners deeply to nature, often expressed through [New Nordic Cuisine](/wiki/new_nordic_cuisine).
+## See also
+- [Danish Cuisine](/wiki/danish_cuisine)
+- [Swedish Cuisine](/wiki/swedish_cuisine)
+- [Finnish Cuisine](/wiki/finnish_cuisine)
... 1 more lines