+North African cuisine reflects centuries of diverse influences, a vibrant tapestry woven from Berber, Arab, and Mediterranean traditions. It is renowned for aromatic [Spices](/wiki/spices) and iconic dishes like hearty [Couscous](/wiki/couscous) and slow-cooked stews.
+## See also
+- [Mediterranean Food](/wiki/mediterranean_food)
+- [Middle Eastern Food](/wiki/middle_eastern_food)
+- [Moroccan Food](/wiki/moroccan_food)
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