+**Novel Food** refers to food items not significantly consumed in the EU before May 1997, or elsewhere under similar regulatory definitions. These can be new sources, production methods, or ingredients, often requiring [Food Safety](/wiki/food_safety) assessment before market entry. Examples include [Insect Protein](/wiki/insect_protein) or lab-grown [Cultured Meat](/wiki/cultured_meat), pushing the boundaries of traditional diets.
+## See also
+- [Food Science](/wiki/food_science)
+- [Biotechnology](/wiki/biotechnology)
+- [Regulation](/wiki/regulation)
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