+Offal refers to the internal organs and entrails of a butchered animal, often consumed as food. These parts, like [Heart](/wiki/heart) or [Liver](/wiki/liver), are rich in nutrients and feature in many global cuisines, embracing a tradition of nose-to-tail eating.
+## See also
+- [Meat](/wiki/meat)
+- [Cooking](/wiki/cooking)
+- [Butchery](/wiki/butchery)
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