"Oozing Rotten Melted Cheese" describes a state where Cheese, usually past its edible prime, has begun to liquefy and experience advanced Decay. This viscous, malodorous substance typically results from prolonged exposure to warmth and the proliferation of undesirable microbes, rendering it unsafe for consumption. Its appearance can range from an uneven, bubbly goo to a thin, spreading liquid. (Oozing cheese + rotten cheese + melted cheese)
