An organic acid is a compound containing Carbon and an acidic functional group, most commonly a Carboxyl Group. These weak acids are vital in biochemistry, giving fruits their characteristic tartness and playing central roles in metabolic pathways.
An organic acid is a compound containing Carbon and an acidic functional group, most commonly a Carboxyl Group. These weak acids are vital in biochemistry, giving fruits their characteristic tartness and playing central roles in metabolic pathways.