+**Organic Food** refers to agricultural products cultivated without synthetic [Pesticides](/wiki/pesticides), artificial fertilizers, or genetically modified organisms. This approach prioritizes ecological balance and [Agriculture](/wiki/agriculture) practices that foster biodiversity and soil health. Consumers often choose organic for perceived health benefits and environmental responsibility.
+## See also
+- [Biodiversity](/wiki/biodiversity)
+- [Sustainability](/wiki/sustainability)
+- [Nutrition](/wiki/nutrition)
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