+Ottoman Cuisine, a rich tapestry born from imperial kitchens, wove together Central Asian, Middle Eastern, and Mediterranean traditions. It celebrated fresh, seasonal ingredients and aromatic spices, manifesting in everything from savory [Meze](/wiki/meze) to delicate [Pastries](/wiki/pastries). This profound culinary heritage continues to shape the foodways of modern Turkey and beyond.
+## See also
+- [Turkish Cuisine](/wiki/turkish_cuisine)
+- [Balkan Cuisine](/wiki/balkan_cuisine)
+- [Middle Eastern Cuisine](/wiki/middle_eastern_cuisine)
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