+Paella is a vibrant [Spanish](/wiki/Spain) rice dish, famed for its colorful ingredients and communal spirit. Originating in Valencia, it traditionally combines saffron-infused [rice](/wiki/Rice) with a variety of meats, seafood, or vegetables, all simmered in a wide, shallow pan over an open flame.
+## See also
+- [Valencia](/wiki/Valencia)
+- [Saffron](/wiki/Saffron)
+- [Seafood](/wiki/Seafood)
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