+**Paratha** is a beloved layered [flatbread](/wiki/flatbread) originating from the Indian subcontinent, celebrated for its flaky texture and versatile nature. Made with whole wheat [flour](/wiki/flour), it is often pan-fried with oil or ghee, serving as a staple alongside various meals.
+## See also
+- [Roti](/wiki/roti)
+- [Naan](/wiki/naan)
+- [Indian Cuisine](/wiki/indian_cuisine)
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