+**Parmesan** is a hard, granular [Italian cheese](/wiki/Italian_cheese) made from cow's milk. Aged for months, it develops a rich, umami flavor, often grated over [pasta](/wiki/Pasta) or incorporated into sauces. Its delicate, crystalline texture melts beautifully, enhancing countless dishes worldwide.
+## See also
+- [Cheese](/wiki/Cheese)
+- [Grate](/wiki/Grate)
+- [Cuisine](/wiki/Cuisine)
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